Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Prepare ■ Ingredients for okonomiyaki
2. Get 5 pieces (spring) cabbage
3. Take 10 cm leek
4. Prepare 1 can corn
5. Take Some fried balls(Japanese "agetama")
6. Get 5 pieces sliced pork
7. Prepare Some melting cheese
8. Take ■ Okonomiyaki dough
9. Get 100 g flour ★
10. Take 20 g starch ★
11. Take 4 g baking powder ★
12. Prepare 1 teaspoon soy sauce ☆
13. Make ready 1 teaspoon sugar ☆
14. Take 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
15. Get to taste salt ☆
16. Take 1 egg
17. Get 160 cc Water
18. Get ■ Topping
19. Make ready some dried bonito (katsuobushi)
20. Prepare some okonomiyaki sauce
21. Make ready some mayonnaise

Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

So that’s going to wrap this up with this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!