Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, abalone with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Abalone with spinach is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Abalone with spinach is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Abalone with spinach:

1. Take 1 can abalone
2. Prepare abalone brine
3. Make ready 150 g spinach
4. Prepare 120 ml chicken broth
5. Get 2 tbspn oyster sauce
6. Prepare 3/4 tbspn potato or corn starch
7. Prepare 2 cloves garlic

Steps to make Abalone with spinach:

1. Wash the spinach and cut them into 3 inches long each
2. Mince the garlic and set them aside
3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
4. Remove the spinach and plate them in the middle of the plate
5. Heat the abalone and the brine
6. Remove the abalone to slice, then plate them around the spinach
7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
8. Pour the sauce onto the abalone and spinach
9. The dish is now ready to be served!!

So that is going to wrap it up with this exceptional food abalone with spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!