Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style pork & tofu nimono. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese style pork & tofu nimono is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese style pork & tofu nimono is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style pork & tofu nimono:

1. Take Pork shoulder
2. Take Firm tofu
3. Prepare Onion
4. Make ready Spring onion (garnish)
5. Get Water
6. Get Sake or rice wine
7. Make ready Soy sauce
8. Take Caster sugar

Steps to make Japanese style pork & tofu nimono:

1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
2. When the pork turn white, take them out and put them into a cold water bowl.
3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
5. Add in tofu slices and onion slices in and cook for 10 minutes.
6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

So that is going to wrap it up for this special food japanese style pork & tofu nimono recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!