Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snow dome strawberry mochi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi. Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and · A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Depending on regions and stores, some strawberry mochi have red bean paste filling while others use Shiroan (white bean paste).

Snow Dome Strawberry Mochi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Snow Dome Strawberry Mochi is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook snow dome strawberry mochi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snow Dome Strawberry Mochi:

1. Prepare <Mochi(Rice Cake)>
2. Get 50 grams Glutinous Rice Poelwder
3. Take 80 grams Sugar
4. Get 100 ml Water
5. Get As needed Potato Starch (or Corn Starch)
6. Prepare <inner ingredients >
7. Take 8 pcs Strawberry
8. Take 200 ml Whipping cream
9. Make ready 2 tbsp Sugar
10. Make ready As needed Sponge Cake

Browse the user profile and get inspired. strawberry-mochi. Chocolate Strawberry Mochi 초콜렛 딸기 모찌. Fresh strawberries dipped in dark chocolate and wrapped in rice cakes. What could be a more Mochi is a rice cake made with sticky rice flour.

Instructions to make Snow Dome Strawberry Mochi:

1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.

Fresh strawberries dipped in dark chocolate and wrapped in rice cakes. What could be a more Mochi is a rice cake made with sticky rice flour. There are a variety of mochi. The most popular one is made with red bean paste, but, I prefer dairy free. This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert.

So that’s going to wrap it up with this exceptional food snow dome strawberry mochi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!