Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black-eye beans curry (waverley kitchens). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black-eye Beans Curry (Waverley Kitchens) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Black-eye Beans Curry (Waverley Kitchens) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black-eye beans curry (waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black-eye Beans Curry (Waverley Kitchens):

1. Take 1 can black-eye beans (15 oz)
2. Make ready 1 tbsp tomato paste (or 2 big tomatoes diced)
3. Get 1 small onion
4. Get 1 clove garlic
5. Make ready 1 bunch cilantro
6. Make ready spice blends order at www.waverleykitchens.com
7. Get 1/2 tsp WK SEED BLEND
8. Prepare 2 tsp WK BEAN BLEND
9. Prepare pantry items
10. Prepare 1 tbsp cooking oil (your choice of oil)
11. Take 1/2 tsp salt (to your taste)
12. Prepare 3 quart sauce pot with cover

Instructions to make Black-eye Beans Curry (Waverley Kitchens):

1. Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
2. Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'
3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
7. Optional: garnish with 2 tbsp coarsely chopped cilantro
8. To make a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

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