Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn gyoza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Prawn Gyoza is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Prawn Gyoza is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have prawn gyoza using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Gyoza:

1. Take 300-400 g Uncooked Prawns *minced White Fish can be used
2. Get 5-6 Spring Onions
3. Take 1 small piece Ginger *finely grated
4. Get 1 tablespoon Sake
5. Make ready 1-2 tablespoons Potato Starch
6. Get Salt & White Pepper
7. Prepare Gyoza Skins
8. Get Oil
9. Take Water

Steps to make Prawn Gyoza:

1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).

So that is going to wrap it up with this exceptional food prawn gyoza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!