Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, grandmas famous pineapple coconut cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grandmas famous pineapple coconut cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grandmas famous pineapple coconut cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandmas famous pineapple coconut cake:

1. Get Duncan Hines coconut supreme cake mix
2. Get eggs
3. Prepare butter, melted
4. Make ready water
5. Get can of crushed pineapple (leave the juice)
6. Take brown sugar
7. Prepare cornstarch
8. Get butter, softened
9. Get powdered sugar
10. Make ready milk
11. Prepare coconut extract
12. Prepare salt
13. Make ready sweetened shredded coconut

Steps to make Grandmas famous pineapple coconut cake:

1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
9. Enjoy!

So that’s going to wrap it up with this special food grandmas famous pineapple coconut cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!