Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese pork yakiniku rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Pork Yakiniku Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Pork Yakiniku Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Yakiniku Rice:

1. Get Pork belly
2. Make ready Spring onion
3. Take Butter
4. Make ready Cooked rice
5. Prepare Yellow pepper(diced)
6. Take Cheese slices
7. Take Salt
8. Make ready Black pepper
9. Prepare Kimchi (optional)
10. Make ready Sauce
11. Get Minced garlic
12. Get Sake
13. Prepare Mirin
14. Prepare caster sugar
15. Prepare Soy sauce

Instructions to make Japanese Pork Yakiniku Rice:

1. Mix all the sauce ingredients together.
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
4. Add in the cold cooked rice and diced yellow pepper.
5. Pour in the remaining sauce and half of the chopped spring onion.
6. Add in butter and rest of the spring onion and then mix them all well.
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

So that’s going to wrap this up for this special food japanese pork yakiniku rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!