Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, edamame mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Edamame Mochi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Edamame Mochi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have edamame mochi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Edamame Mochi:

1. Make ready 220 g Glutinous Rice Flour
2. Prepare 1 cup (250 ml) Warm Water
3. Prepare 1/4-1/2 teaspoon Salt
4. Prepare 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
5. Take Potato Starch Flour to prevent Mochi to stick to hands

Instructions to make Edamame Mochi:

1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

So that’s going to wrap this up for this exceptional food edamame mochi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!