Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp paste vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp paste vegetables is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp paste vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Traditional Chinese Vegetable called "tong ho". Fast and easy recipe using fermented shrimp paste for delicious flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp paste vegetables:

1. Prepare pork slice
2. Prepare garlic
3. Prepare tomatoes
4. Make ready shrimp paste
5. Get onion
6. Prepare fih sauce
7. Get okra
8. Make ready sitaw/long beans
9. Get ginger

Shrimp paste can be different depending on the region, darker and more concentrated in the south and lighter in the north. It's also used outside of Thailand, all over Asia, from China to Indonesia. Shrimp paste or shrimp sauce (xiā jiàng, 虾酱) is made from crushed or ground shrimp. Shrimp sauce can also be used as a condiment for dishes like stir-fried conch with vegetables and fried tofu.

Instructions to make Shrimp paste vegetables:

1. Fry …garlic , ginger, tomatoes, onions,pork…
2. add fish sauce…shrimp paste..water ..
3. add vegetables. ..cook for 5min.

Shrimp paste or shrimp sauce (xiā jiàng, 虾酱) is made from crushed or ground shrimp. Shrimp sauce can also be used as a condiment for dishes like stir-fried conch with vegetables and fried tofu. Shrimp paste tastes savory and salty, with a strong concentrated shrimp taste. However, throughout Southeast Asia, it varies in terms of its taste, saltiness, color, and consistency, depending on the. Shrimp paste is commonly blended with other ingredients to create a base condiment that is used in Vegetables in particular benefit from a touch of shrimp paste, such as Chinese watercress.

So that is going to wrap it up with this special food shrimp paste vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!