Simple Way to Make Homemade Hara Bhara Kabab (Deep fried and Roasted)

Hara Bhara Kabab (Deep fried and Roasted)
Hara Bhara Kabab (Deep fried and Roasted)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hara bhara kabab (deep fried and roasted). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hara Bhara Kabab (Deep fried and Roasted) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hara Bhara Kabab (Deep fried and Roasted) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hara bhara kabab (deep fried and roasted) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hara Bhara Kabab (Deep fried and Roasted):
  1. Prepare 4 Potatoes boiled and mashed
  2. Make ready 2 cups spinach (washed and blanched)
  3. Get 1 tbsp Green chillies (crushed)
  4. Prepare 1 tsp Ginger-Garlic paste
  5. Make ready to taste Salt
  6. Get Handful Coriander leaves (chopped)
  7. Get 1/2 tsp Aamchur powder
  8. Make ready 1 tsp Corn starch slurry
  9. Make ready 2 tbsp Corn starch
  10. Prepare 3-4 tbsp water
  11. Take Some bread crumbs
Steps to make Hara Bhara Kabab (Deep fried and Roasted):
  1. Blanch the spinach and boil the potatoes. Add green peas. Grind the green peas and spinach together. And add it in the mashed potatoes.
  2. Mash the potatoes and add all ingredients together. Add bread crumbs and mix it well and gently.
  3. Take a small portion and give it a round shape and flat it.
  4. Prepare the corn starch slurry. Keep bread crumbs ready. Deep the patty in slurry.
  5. Roll it in bread crumbs.
  6. You can deep fry or Shallow fry. Serve hot with chuteny.
  7. Note : I prepared Hara Bhara Kabab two ways here. First three kababs are deep fried and before that coated with corn starch slurry and rolled in bread crumbs. Another two are roasted in non-stick pan.

So that’s going to wrap it up with this exceptional food hara bhara kabab (deep fried and roasted) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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