Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional beef ragu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Beef Ragu is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Traditional Beef Ragu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Beef Ragu:

1. Take minced beef
2. Take pork mince
3. Take butter
4. Prepare onions
5. Take carrots
6. Get celery
7. Take red wine
8. Make ready tomato puree
9. Prepare whole milk

Instructions to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that’s going to wrap it up with this exceptional food traditional beef ragu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!