Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and lentil casserole (gf). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage and lentil casserole (GF) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage and lentil casserole (GF) is something which I have loved my whole life. They are fine and they look fantastic.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. Tomato and herb based lentil casserole with sausages.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Take sausages (GF)
2. Prepare cooked lentils
3. Get carrot
4. Prepare celery
5. Prepare small onion
6. Get red pepper
7. Take tomato purée
8. Prepare chicken / veg stock cube
9. Prepare mustard

Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Very simple to make with the addition of meatless sausage added for texture and more protein.

Instructions to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Very simple to make with the addition of meatless sausage added for texture and more protein. Rinse lentils in water and drain well; pick out and discard any foreign material. Cook sausage in a wide frying pan over medium heat until well browned. Fry the onion and garlic in a little oil, or the sausage fat, until soft and fragrant.

So that is going to wrap this up with this exceptional food sausage and lentil casserole (gf) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!