Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, shrimp enchiladas with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Enchiladas with Vegetables is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Enchiladas with Vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

I would really like to have the recipe Do you think I could substitute vegetable broth for chicken or something else? Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro. These enchiladas are a rich, tangy spin on more common red chile enchiladas. Don't be shy about experimenting with fillings and the spice level.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Enchiladas with Vegetables:

1. Get For filling:
2. Make ready shrimp (peeled and divined)
3. Prepare zucchini (graded)
4. Get carrots (graded)
5. Get Garlic (or 2 cloves)
6. Prepare green / red pepper(one jalepeno is fine) chopped
7. Get dry onion (chopped)
8. Prepare Salt and pepper
9. Take For sauce :
10. Prepare chicken broth
11. Prepare flour
12. Get oil
13. Take butter
14. Take cheese (I used cheddar)
15. Get sour cream
16. Get parsley
17. Take hot sauce (optional)
18. Get tortillas

I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes crab with green sauce. Add shrimp and toss to incorporate evenly. Season filling to taste with salt and pepper. Roasted Shrimp Enchiladas with Jalapeño-Cream Sauce.

Instructions to make Shrimp Enchiladas with Vegetables:

1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
6. Fold one side
7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
9. Don't forget to sprinkle some more parsley before send them oven.
10. If you have left over sauce serve with it.

Season filling to taste with salt and pepper. Roasted Shrimp Enchiladas with Jalapeño-Cream Sauce. I am always on the lookout for new and creative ways to eat shrimp and fish. We inevitably will eat leftovers an extra night, be. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan.

So that is going to wrap this up for this exceptional food shrimp enchiladas with vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!