Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savory baked chicken cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Baked Chicken Cutlet is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Savory Baked Chicken Cutlet is something that I have loved my entire life. They are fine and they look fantastic.

This step is very important and most people often forget about it. If you start baking in the cold oven, it will take more time to cook and the parmesan chicken cutlets will not get cooked evenly because the temperature. Baked Panko Chicken is the easiest weeknight meal. I make this frequently in my house, especially when I want something fast during the week.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Baked Chicken Cutlet:

1. Prepare 2 Chicken Breasts
2. Make ready 3 tbsp Butter
3. Prepare 2 Jalapeños
4. Take 2 clove Garlic
5. Make ready 1/4 tsp Salt
6. Take 1/2 tsp Garam Masala
7. Make ready 1/2 tsp Ground Ginger
8. Get 1/2 tsp Ground Cumin
9. Prepare 1/2 tsp Ground Tumeric

Chicken cutlets form the basis of a good chicken Parmesan so yesterday we showed you how to bread and cook chicken cutlets in the traditional way. Today, we've got a leaner baked version of chicken cutlets. These use egg whites mixed with dijon mustard to get the breadcrumbs to stick. A cutlet is essentially a chicken breast with the tender removed.

Instructions to make Savory Baked Chicken Cutlet:

1. Cut chicken breasts in half into two long pieces.
2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
4. Dice jalepenos into large pieces and mince the garlic cloves.
5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.

These use egg whites mixed with dijon mustard to get the breadcrumbs to stick. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. You're just ingredients away from this crunchy, punchy, fried chicken. "A great, easy recipe for that fried-chicken flavor but it's baked in the oven," says Amanda. This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.

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