Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Make ready pounded ingredients
2. Prepare shallot And 6 garlic
3. Prepare galangal
4. Make ready small kafir leaf
5. Take coriander roots
6. Take small deseeded Chili pepper
7. Make ready stock mixture
8. Prepare Anchovies granules with 350 ml water mixture
9. Take Tom yum paste
10. Get coconut milk
11. Take seafood option
12. Make ready River Prawn lightly season with salt and pepper
13. Make ready seasoning
14. Get lime juice
15. Take fish sauce
16. Make ready pasta
17. Prepare Angel Hair for 2 persons
18. Make ready garnish
19. Prepare Kafir lime leaf
20. Get small red Chili pepper

Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

So that’s going to wrap it up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!