Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okonomiyaki ～ japanese flavor. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Okonomiyaki ～ Japanese flavor is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Prepare Okonomiyaki Batter
2. Make ready all-purpose flour
3. Take corn flour
4. Get salt
5. Make ready bonito powder
6. Take water
7. Make ready Ingredient Ⅱ
8. Get chopped cabbage
9. Take eggs
10. Take chopped green onions
11. Take shred onions
12. Take shred carrot
13. Prepare some shelled fresh shrimps
14. Get some sliced neritic squid
15. Get little chopped ginger (option)
16. Prepare little oil
17. Prepare sliced streaky pork; marbled meat
18. Get Toppings
19. Make ready okonomiyaki sauce or yakisoba sauce
20. Make ready Mayonnaise
21. Prepare Katsuobushi (dried bonito flakes)
22. Get shred laver,dried seaweed or called nori)

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that’s going to wrap it up for this exceptional food okonomiyaki ～ japanese flavor recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!