Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried stuffed lotus root. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Stuffed Lotus Root is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Make ready About 40 thin slices Lotus Root *thawed if frozen
2. Get Potato Starch Flour for coating
3. Get Oil for frying
4. Take Shichimi (Japanese Chilli Spice Mix) *optional
5. Take Filling
6. Take 250 g Minced Chicken, Prawns OR Pork
7. Make ready 1 small piece Ginger *grated
8. Make ready 1 Spring Onion *finely chopped
9. Prepare 1/4 teaspoon Salt
10. Prepare White Pepper as required
11. Take Sauce
12. Make ready 1/4 cup Dashi Stock OR Chicken Stock *OR Water
13. Take 1 tablespoon Soy Sauce
14. Take 1 tablespoon Mirin
15. Prepare 1 teaspoon Potato Starch

Instructions to make Fried Stuffed Lotus Root:

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that is going to wrap it up for this special food fried stuffed lotus root recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!