Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, warabi mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Warabi Mochi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Warabi Mochi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have warabi mochi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warabi Mochi:

1. Prepare 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
2. Get 2 tablespoons Sugar
3. Make ready 1 cup Water *250ml
4. Prepare Kinako (Grourd Roasted Soy Beans)
5. Get Muscovado Syrup
6. Take Iced Water to cool

Instructions to make Warabi Mochi:

1. Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
2. *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
3. Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
4. Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
5. *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

So that’s going to wrap it up for this exceptional food warabi mochi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!