Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tricolour instant rava dhokla !. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tricolour Instant Rava Dhokla ! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tricolour Instant Rava Dhokla ! is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tricolour instant rava dhokla ! using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Instant Rava Dhokla !:

1. Make ready Rava
2. Prepare Curd
3. Get Salt
4. Take Sugar
5. Make ready Oil
6. Take Carrot Puree(1 Carrot)
7. Prepare Spinach Puree
8. Get Eno/Fruit Salt (each for 3 colours)
9. Make ready Tempering :
10. Make ready Oil
11. Prepare Mustard Seeds
12. Make ready Jeera
13. Make ready Hing

Instructions to make Tricolour Instant Rava Dhokla !:

1. In a mixing bowl take rava, curd, salt, sugar and oil. Mix all well and keep aside for 10 to 15 mins.
2. Meanwhile make puree of carrot and spinach.
3. Heat up the water in a steamer and keep a stand in it. Grease the mould and keep ready.
4. Now again mix rava mixture well and divide in 3 equal portions. Add palak puree in one portion and carrot puree in other portion. Mix well, add water if required to make thick flowing consistency batter. Make sure no lumps are there. Add water in third white portion to make thick flowing consistency lump free batter.
5. Now add 1/8 tsp eno in prepared green portion, add little water on eno and gently mix in one direction. Immediately pour batter in greased mould and keep mould in steamer, cover with lid and cook for 5 mins.
6. Meanwhile add eno in prepared white portion, add little water on eno and gently mix in one direction. Immediately pour batter in the mould on green batter and spread evenly. Cover the lid and again cook for 5 mins.
7. Now add eno in prepared orange mixture, add little water on it and gently mix in one direction. Immediately pour batter on white batter, cover with lid and cook for further 10 mins.
8. Allow it to cool completely. Remove from the mould and cut in desired shape.
9. For Tempering, heat oil in tadka pan. Add mustard seeds, jeera and hing. Allow it to crackle and pour tempering on each dhokla.
10. Serve hot with any dip of your choice.

So that is going to wrap it up with this exceptional food tricolour instant rava dhokla ! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!