Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato Pesto Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato Pesto Salmon is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pesto Salmon:

1. Prepare Parchment Paper / Aluminum Foil (12×18 inches)
2. Take Green Beans
3. Get Olive Oil
4. Make ready Salt & Pepper
5. Make ready Salmon (skinless)
6. Get Pesto
7. Get Cherry Tomatoes (halved)

Steps to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that’s going to wrap this up with this special food tomato pesto salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!