Step-by-Step Guide to Make Ultimate Dorayaki

Dorayaki
Dorayaki

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dorayaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dorayaki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dorayaki is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dorayaki using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dorayaki:
  1. Take 2 large eggs
  2. Make ready 75 g sugar
  3. Prepare 12 g honey
  4. Make ready 9,5 gr Baking powder
  5. Take 25 ml Water (can be lesser so thicker)
  6. Get 100 gr Flour
  7. Get 10 gr Potato starch
  8. Take 2 gr Soy sauce
  9. Get 2 tbsp Milk
Steps to make Dorayaki:
  1. Mix egg and sugar in a bowl
  2. Add honey and soy sauce and mix again
  3. Dissolve baking powder in water
  4. Add sifted flour, potato starch and baking powder into egg mixture gradually
  5. Add milk and mix well
  6. Leave the dough for 30minutes or even overnight
  7. Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
  8. Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
  9. Wait until surface bubbles then flip and wait for around 10s

So that’s going to wrap it up with this special food dorayaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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