Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy canned tuna pasta bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks. When the pasta is close to being ready, add the oil to a small pan over medium heat.

Easy canned tuna pasta bake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy canned tuna pasta bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy canned tuna pasta bake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy canned tuna pasta bake:

1. Prepare 250 grams spiral pasta
2. Take 360 grams can of tuna in olive oil
3. Prepare 3 stalks spring onions
4. Prepare Plack pepper
5. Take 1 teaspoon dried parsley
6. Take 200 grams mozzarella cheese
7. Take 1 and one-eighth cups milk
8. Take 2 garlic cloves, finely chopped

Add corn, pour over sauce, then gently stir. Scrape into baking dish, top with Crunchy Topping. While penne is cooking, melt butter in a large saucepan over medium heat. Pour heavy cream over tuna and season with salt, pepper, and nutmeg.

Instructions to make Easy canned tuna pasta bake:

1. Bring a water to cook pasta to boil while you prepare tuna.
2. Using 2 canned tuna each 180 grams drain one of them as it will be too much oil. Now in skillet, saute garlic for few seconds.
3. Add tuna, black pepper, chopped spring onions and parsley, suate for few minutes until spring onions soft.
4. Add pasta to boiling water and cook it according to package about 10 minutes. Drain.
5. In oven proof dish, mix pasta with tuna mixture and milk. Add mozzarella on top.
6. Bake in 200 degree centigrade about 25 minutes or until cheese melted and become golden brown. Enjoy!😊

While penne is cooking, melt butter in a large saucepan over medium heat. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Cook the pasta according to the packet instructions. Heat up the oil in a pan, then chop the garlic and achovy fillets and add them to the pan. Canned tuna pasta is one of the simplest ways to make seafood pasta!

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