Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato pesto salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato Pesto Salmon is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pesto Salmon:

1. Take Parchment paper 12x18 inches
2. Make ready 6 stems asparagus
3. Get to taste Olive oil
4. Take 1/4 Tbsp salt
5. Make ready 1/4 Tbsp pepper
6. Take 6 ounces skinless salmon
7. Make ready 2 tablespoons pesto
8. Make ready 10 cherry tomatoes, halved

Instructions to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that’s going to wrap this up for this special food tomato pesto salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!