Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy fruit cake (for grownups, too). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Fruit Cake (for grownups, too) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Fruit Cake (for grownups, too) is something which I’ve loved my whole life.

Hello everyone, thanks for checking out the Cake Lovers channel! We bring you daily videos on delicious cakes to hopefully bring you inspiration in the kitchen. Easy Fruit Cake: In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and dried fruit. Remove from oven and let cool on a.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy fruit cake (for grownups, too) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Fruit Cake (for grownups, too):

1. Make ready 100 grams Almond flour
2. Get 80 grams Sugar
3. Prepare 2 Eggs
4. Prepare 40 grams Butter
5. Take 40 grams ❤Flour
6. Get 1/2 tsp ❤ Baking powder
7. Prepare 100 grams ★Rum-soaked dried fruit
8. Get 40 grams ★Walnuts
9. Get 2 tbsp Rum

This is a light fruit cake that is excellent for a wedding cake. Cover with foil if top gets too dark while baking. Reviews for: Photos of Easy Light Fruitcake. This classic fruit cake recipe is easy to make and packed full of flavour.

Instructions to make Easy Fruit Cake (for grownups, too):

1. Drain the dried fruit and mix with 2 teaspoons of flour (amount separate from listed ingredients). Lightly roast the walnuts and chop them up. Melt the butter.
2. Preheat the oven to 170°C. Line the pound cake mold with parchment paper.
3. Add the eggs to the sugar and beat well.
4. Add the almond flour and mix. Sift the ❤ ingredients into the bowl and mix.
5. Add the melted butter and mix. Then mix in the ★ ingredients.
6. Pour the batter into the cake mold and bake at 170°C for 35 minutes. It's ready when a toothpick or skewer inserted in the center comes out clean.
7. Remove from the mold and brush the entire surface with rum while still hot. Wrap tightly with aluminum foil and leave to cool.

Reviews for: Photos of Easy Light Fruitcake. This classic fruit cake recipe is easy to make and packed full of flavour. It's moist and tasty - perfect for Christmas. A helpful tip to try to prevent your fruit cake ending up crumbly is to make sure you measure your ingredients properly. It might sound like an obvious instruction, however if you have too.

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