Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Take turkey stock
- Take raw Brussels sprouts, shredded
- Prepare Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Get soy sauce
- Get mirin
- Take fish sauce
- Get rice vinegar
- Make ready toasted sesame oil
- Make ready finely grated ginger
- Prepare Cooked turkey meat
- Take Chilli flakes and a pinch of salt to finish
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that’s going to wrap this up for this special food leftover turkey & sprout asian style broth recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
