Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked mac & cheese bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Mac & Cheese Bites is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Mac & Cheese Bites is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked mac & cheese bites using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac & Cheese Bites:

1. Get gluten free pasta
2. Make ready dairy free spread
3. Take egg, beaten
4. Get garlic puree, optional
5. Make ready dairy free milk
6. Make ready gluten free breadcrumbs
7. Make ready dairy free cheese, grated
8. Make ready salt and pepper, for seasoning

Steps to make Baked Mac & Cheese Bites:

1. Preheat the oven to 180 oC - Grease a 6 hole muffin tin - Cook the pasta according to the instructions on the packet - Drain away the water and return to the pan
2. Stir in the dairy free spread and egg - Pour in the milk and the garlic puree - Stir in two thirds of the cheese and season with salt and pepper - Divide amongst the 6 muffin cups
3. Sprinkle the breadcrumbs and remaining cheese on top - Bake in the oven for 30 minutes
4. Allow to sit for a couple of minutes before removing from the muffin moulds - Serve with a tomato dipping sauce

So that’s going to wrap it up for this exceptional food baked mac & cheese bites recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!