Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Get 500 mls turkey stock
2. Make ready 5 raw Brussels sprouts, shredded
3. Get Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Make ready 2 tbsp soy sauce
5. Take 1 tbsp mirin
6. Make ready 2 tsp fish sauce
7. Make ready 1 tbsp rice vinegar
8. Make ready 2 tsp toasted sesame oil
9. Take 1 tbsp finely grated ginger
10. Get Cooked turkey meat
11. Prepare Chilli flakes and a pinch of salt to finish

Instructions to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that’s going to wrap this up with this exceptional food leftover turkey & sprout asian style broth recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!