Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Loaded Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have loaded potato soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Prepare 1 yellow potatoes
- Prepare 1 red potatoes
- Prepare 1/2 velveeta cheese
- Take 1 chicken bouillon
- Prepare 1 can cream of potato soup
- Prepare 3 tsp dehydrated onion or fresh onion
- Get 1 salt
- Prepare 1 pepper
- Take 1 dash parsley
- Prepare 1 shredded cheese (colby jack)
- Take 1 real bacon bits/pieces
- Make ready 1/2 cup corn starch
Steps to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
So that’s going to wrap it up with this special food loaded potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


