Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn and asparagus risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn and asparagus risotto is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Prawn and asparagus risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and asparagus risotto:

1. Make ready 300 g risotto rice
2. Take 5-6 asparagus tips, washed and chopped
3. Make ready 200 g cooked large prawns
4. Make ready 1-1.2 ml stock
5. Take Small chopped onion
6. Get to taste Salt
7. Prepare Glug of white wine
8. Take Knob butter
9. Get Olive oil

Steps to make Prawn and asparagus risotto:

1. Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
2. Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
3. Add more stock if necessary and prawns towards end of cooking time
4. Add a knob or two of butter, stir to make it creamy
5. Serve :)

So that is going to wrap it up for this exceptional food prawn and asparagus risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!