Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brown rice dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown rice dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brown rice dhokla is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brown rice dhokla using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brown rice dhokla:

1. Get brown rice
2. Take splits grams
3. Prepare splits green gram skinned
4. Get salt
5. Get sour curd/ glass of sour buttermilk
6. Get baking soda
7. Take garlic paste
8. Make ready spinach puree
9. Get carrot puree
10. Take beetroot puree
11. Get oil to grease

Instructions to make Brown rice dhokla:

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

So that’s going to wrap this up for this special food brown rice dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!