Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sardine balls for soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardine Balls for Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sardine Balls for Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sardine balls for soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Balls for Soup:

1. Prepare 6-8 Fresh Sardine Fillets
2. Make ready 1 small piece Ginger *grated
3. Make ready 1-2 Spring Onion *finely chopped
4. Get 1 teaspoon Sake
5. Take 1 Egg White
6. Get 1 tablespoon Potato/Corn Starch
7. Prepare 1 pinch Salt

Instructions to make Sardine Balls for Soup:

1. Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste.
2. When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked.

So that’s going to wrap this up for this exceptional food sardine balls for soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!