Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tiranga idli kababs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tiranga Idli Kababs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tiranga Idli Kababs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tiranga idli kababs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tiranga Idli Kababs:

1. Prepare raw Rice
2. Prepare Black Gram or Urad Daal
3. Prepare Cooked Rice
4. Make ready Salt or to taste
5. Prepare Spinach Puree
6. Make ready Carrot Puree
7. Prepare Chocolate Sprinklers as required

Instructions to make Tiranga Idli Kababs:

1. Soak Rice and Dal separately for 5 hours. Grind them separately. Grind the Dal with minimal water. Add cooked Rice and Salt to this and leave to ferment overnight.
2. Grease the Idli moulds. Divide the batter into 3 parts. Pour the Idli batter as it is for the White colour. For the Green colour, add Spinach puree to the second part. For the Saffron, add the required Carrot puree.
3. Cut these Idlis and arrange them on Skewers. Tomato Onion Chutney, Coconut Chutney and Green Chutney can also be made to serve these yummy looking Idli Kababs.
4. For the Ashoka Chakra, i have used chocolate sprinklers. Enjoy!

So that’s going to wrap this up with this special food tiranga idli kababs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!