Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Okonomiyaki is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Okonomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. Learn how to make Japanese street food at home with this okonomiyaki recipe!

To begin with this recipe, we must prepare a few components. You can cook okonomiyaki using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Get Flour
2. Make ready Water
3. Take Shredded Cabbage
4. Prepare Egg
5. Make ready Meat (Pork, Chicken Breast, etc.)

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Steps to make Okonomiyaki:

1. Place shredded cabbage and meat into a large bowl (can pre-cook meat, if desired)
2. Add flour, eggs, and water to the bowl and mix with a whisk until all ingredients form a doughy paste and eggs are well incorporated
3. Add cooking spray or olive oil to a medium frying pan and heat on the stove on high
4. Once the pan is hot, lower the heat to medium-high and add a large scoop of the batter to the pan
5. Let the Okonomiaki cook until the edges begin to look dry, and then flip to cook the other side with a spatula
6. Make sure both sides/the meat inside are fully cooked before removing from the pan
7. Add mayonnaise and Okonomiaki sauce on top to taste, and ready to serve!

The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.

So that is going to wrap this up with this special food okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!