Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chorizo and vegetable fritatta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

They can be enjoyed hot or cold. My frittata is made with Chorizo Sausage and. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea.

Chorizo and vegetable Fritatta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chorizo and vegetable Fritatta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo and vegetable Fritatta:

1. Make ready eggs
2. Get chorizo
3. Make ready potatoes
4. Prepare spring onions
5. Take frozen peas
6. Prepare Green beans
7. Get cheddar cheese

Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite. Using eggs to carry the delicious flavours of the goats cheese and chorizo keeps costs down but doesn't compromise on taste.

Steps to make Chorizo and vegetable Fritatta:

1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
3. Chop the beans into small pieces. Steam cook the beans and the frozen peas.
4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
7. While waiting grate the cheese and turn on the oven to 200C.
8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.

This frittata can be eaten hot or cold and makes a fantastic lunch or light bite. Using eggs to carry the delicious flavours of the goats cheese and chorizo keeps costs down but doesn't compromise on taste. Impress your friends without breaking the bank using this easy recipe. Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine.

So that is going to wrap it up for this exceptional food chorizo and vegetable fritatta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!