Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panko baked chicken strips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. Place panko into a shallow dish.

Panko Baked Chicken Strips is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Panko Baked Chicken Strips is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have panko baked chicken strips using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panko Baked Chicken Strips:

1. Make ready 2 each boneless chicken breast cut into strips
2. Get 2 each eggs
3. Prepare 2 cup Seasoned Panko Bread crumbs
4. Get 2 tbsp your favorite hot sauce

Put the flour in one shallow pie plate or baking dish, the egg mixture in another, and the panko in another. One at a time, dredge the chicken tenders in flour to coat them lightly but evenly. Tap to release excess flour, then dip in the egg mixture, and finally in the panko, turning and rolling the tenders to coat evenly. Should you have any panko mixture left over when you are done, sprinkle over chicken strips; should you have any melted butter left over, pour over chicken.

Steps to make Panko Baked Chicken Strips:

1. Combine hot sauce, eggs in a bowel or Ziploc, add chicken mix thoroughly, let sit for 30 minutes.
2. Combine bread crumbs with chicken and coat
3. But in 400°F oven, cook for 25 minutes. Cook until crunchy or internal temperature reaches 165°F. Use your favorite dipping sauce. Enjoy

Tap to release excess flour, then dip in the egg mixture, and finally in the panko, turning and rolling the tenders to coat evenly. Should you have any panko mixture left over when you are done, sprinkle over chicken strips; should you have any melted butter left over, pour over chicken. Submit a Recipe Correction Now place chicken in the panko bowl and using your hands, scoop the mixture until chicken is completely covered with the panko mixture. Tap off excess crumbs and place chicken on greased rack. Repeat this step with all the chicken.

So that is going to wrap this up with this exceptional food panko baked chicken strips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!