Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low country boil (with a cajun flair!). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low Country Boil (with a Cajun flair!) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Take uncooked large shrimp (I choose raw, deveined, shelled)
2. Take andouille sausage cut into 1-inch pieces
3. Prepare red potatoes cut into quarters
4. Prepare Zatarans Crawfish and Shrimp boil seasoning powder
5. Make ready large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Take lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Take Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Take water
9. Make ready celery stalks, cut into 1-inch pieces
10. Take yellow onion, cut into quarters
11. Get large garlic cloves, roughly chopped
12. Prepare bay leaves

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that is going to wrap this up for this exceptional food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!