Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese ginger pork (shogayaki). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Ginger Pork (Shogayaki) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Ginger Pork (Shogayaki) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):

1. Prepare sliced pork (pork loin preferred, approx. 350 g)
2. Take grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
3. Prepare grated ginger (with juice) : (A)
4. Make ready soy sauce : (A)
5. Take Sake or white wine : (A)
6. Take Mirin : (A)
7. Get sugar : (A)
8. Make ready all-purpose flour for shifting
9. Prepare salt and pepper

Instructions to make Japanese Ginger Pork (Shogayaki):

1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
2. Sprinkle pepper and salt to the pork.
3. Shift the all-purpose flour.
4. Mix the condiments (A) in a bowl.
5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

So that is going to wrap this up with this exceptional food japanese ginger pork (shogayaki) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!