Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, low country boil (with a cajun flair!). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Take uncooked large shrimp (I choose raw, deveined, shelled)
2. Get andouille sausage cut into 1-inch pieces
3. Make ready red potatoes cut into quarters
4. Prepare Zatarans Crawfish and Shrimp boil seasoning powder
5. Prepare large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Make ready lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Take water
9. Get celery stalks, cut into 1-inch pieces
10. Take yellow onion, cut into quarters
11. Make ready large garlic cloves, roughly chopped
12. Prepare bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that’s going to wrap this up with this exceptional food low country boil (with a cajun flair!) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!