Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed beans masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed Beans Masala is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mixed Beans Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mixed beans masala using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Beans Masala:

1. Get mixed beans – Rajma, Chickpeas (kabuli chana), dried Green peas, black-eyed beans (Lobhia), and any other similar beans that you may have at home
2. Get medium onion – finely chopped
3. Get green chillies – cut lengthwise
4. Make ready ripe tomatoes – finely chopped
5. Prepare ginger – chopped finely
6. Take garlic cloves – whole and peeled
7. Take Cumin/ zeera
8. Make ready Turmeric
9. Get Red chilli powder
10. Get Coriander Powder
11. Prepare Garam masala
12. Get oil
13. Take Salt
14. Prepare For garnishing – onion rings, ginger juliennes, lemon wedge, coriander

Steps to make Mixed Beans Masala:

1. Wash and soak 2 cups mixed beans overnight in good amount of water in a pressure pan. - Next morning, Don't drain the water. In the same water/beans add some salt and pressure cook on high heat. - After 2 whistles, reduce flame to sim, and let it cook for 30 minutes. Keep aside.
2. In a pressure pan, heat oil, add zeera to crackle. - Add finely chopped onion, green chillies, chopped ginger and peeled garlic cloves. - Stir fry till onions are almost turning golden. (Don’t burn them, keep stirring)
3. Add chopped tomatoes, cover and cook till tomatoes turn mushy.
4. Add turmeric, chilli powder, coriander powder, garam masala, add salt if required. Mix well.
5. Add the cooked beans along with stock. It should be quite liquidy, so Add some water if necessary to get a good consistency of gravy.
6. Cover and pressure cook for 2 whistles. Let it stand for 10-15 minutes.
7. Remove into serving dish and Garnish with onion rings, ginger, coriander leaves, and lemon wedges. - Serve hot with zeera rice or Rotis.

So that’s going to wrap it up with this special food mixed beans masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!