Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak mushroom and ale pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak mushroom and ale pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steak mushroom and ale pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak mushroom and ale pie:

1. Make ready 5 carrots
2. Make ready 2 onions
3. Take 1 kg skirt steak
4. Get Black sheep ale
5. Make ready Rosemary
6. Get Flour
7. Get Tomato puree
8. Get Chestnut mushrooms

Steps to make Steak mushroom and ale pie:

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
2. Fry rosemary in oil then add carrots and onions
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
4. Add mushrooms and water then let simmer and thicken
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

So that is going to wrap this up with this exceptional food steak mushroom and ale pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!