Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, japanese ginger pork (shogayaki). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Ginger Pork (Shogayaki) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Ginger Pork (Shogayaki) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):

1. Take 4 sliced pork (pork loin preferred, approx. 350 g)
2. Prepare 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
3. Get 4 tbsp grated ginger (with juice) : (A)
4. Take 3 tbsp soy sauce : (A)
5. Take 2 tbsp Sake or white wine : (A)
6. Make ready 2 tbsp Mirin : (A)
7. Get 2 tsp sugar : (A)
8. Prepare all-purpose flour for shifting
9. Get to taste salt and pepper

Instructions to make Japanese Ginger Pork (Shogayaki):

1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
2. Sprinkle pepper and salt to the pork.
3. Shift the all-purpose flour.
4. Mix the condiments (A) in a bowl.
5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

So that is going to wrap this up with this special food japanese ginger pork (shogayaki) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!