Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork karaage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork karaage is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork karaage is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork karaage using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork karaage:
- Get Pork cube cut (adobo cut)
- Make ready Ziplock
- Get Marinate
- Prepare Soy sauce
- Take Brown sugar
- Prepare Garlic
- Take Onion powder
- Get Fry
- Prepare Cornstarch
- Take Oil
- Get Dip
- Make ready Mayonnaise
Steps to make Pork karaage:
- Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
- Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
- Close the ziplock and Shake it up marinate it and leave for 5-10min
- Heat up the fry pan low medium heat and add oil
- In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
- Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
- Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage
So that is going to wrap this up with this exceptional food pork karaage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
