Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, katsu curry udon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Katsu Curry Udon is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Katsu Curry Udon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Udon:

1. Make ready 4 Servings Cooked Udon *frozen Udon is the best
2. Take 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Prepare 1-2 Spring Onion *finely chopped
4. Make ready <Curry Soup>
5. Make ready 2 medium size Onions *coarsely sliced
6. Get 1 tablespoon Oil
7. Make ready 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Make ready 4 tablespoons Soy Sauce
9. Make ready 4 tablespoons Mirin
10. Make ready Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Take Salt *optional
12. Get 2-3 tablespoons Potato Starch OR Corn Starch Flour
13. Take 2-3 tablespoons Water

Steps to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap this up for this exceptional food katsu curry udon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!