Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blender cream of carrot ginger soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blender Cream of Carrot Ginger Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Blender Cream of Carrot Ginger Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Make ready 4 each carrots, washed and peeled
- Get fresh ginger 1/2 inch thick, about size of a quater, peeled
- Take 1 stalk celery with leaves, washed
- Take 1 stalk green onion, rinsed
- Prepare 2 tbsp granulated sugar
- Prepare 2 tbsp all-purpose flour
- Get 1 1/2 tsp salt
- Make ready pinch small pinch ground cloves
- Take 1/4 tsp vanilla extract
- Make ready 1 cup milk
- Take 1/4 tsp allspice
- Get 1/2 tsp ground sage
- Make ready ground black pepper
- Make ready 1 tsp lemon juice
- Prepare 1 tsp garlic powder
Instructions to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
So that’s going to wrap it up with this special food blender cream of carrot ginger soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
