Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the ultimate cream of asparagus & potato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Ultimate Cream of Asparagus & Potato is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. The Ultimate Cream of Asparagus & Potato is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Cream of Asparagus & Potato:

1. Take 1 midsized white Onion
2. Make ready 1 midsized Potato
3. Prepare 500 g green Asparagus
4. Prepare 50 g Butter
5. Get 700 ml Vegetable Stock
6. Get to taste Salt
7. Take to taste Pepper
8. Make ready to taste Nutmeg
9. Get 200 ml double Cream
10. Get 50 g Cheese

Steps to make The Ultimate Cream of Asparagus & Potato:

1. Dicing & Peeling both of Onion and the Potato.
2. Chop all the asparagus as well.
3. Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
4. After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀

So that is going to wrap this up with this special food the ultimate cream of asparagus & potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!