Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 'mitarashi dango'. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

'Mitarashi Dango' is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. 'Mitarashi Dango' is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 'mitarashi dango' using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'Mitarashi Dango':

1. Prepare 2 cups Glutinous Rice Flour
2. Take 1 cup Rice Flour
3. Make ready 1 & 1/2 cup Warm Water *approximately
4. Make ready <Mitarashi Sauce>
5. Make ready 3 tablespoons Soy Sauce
6. Take 3 tablespoons Sugar
7. Take 1 tablespoon Mirin
8. Get 1 tablespoon Potato Starch OR Corn Starch
9. Prepare 1/2 cup Water

Steps to make 'Mitarashi Dango':

1. Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
3. Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick.
4. Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional.
5. Pour plenty of the sauce over the dumplings.

So that is going to wrap it up for this exceptional food 'mitarashi dango' recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!