Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger pork (shogayaki). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ginger Pork (shogayaki) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ginger Pork (shogayaki) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork (shogayaki):

1. Take Slices pork 200grams
2. Make ready 2 tablespoon Soy sauce
3. Prepare 2 tablespoon Mirin
4. Take 1 tablespoon Sugar
5. Take Ginger 1 teaspoon grated
6. Make ready 1 teaspoon Wheat flour
7. Make ready Salt (small amount)
8. Take Mayo small amount(optional)
9. Get Cabbage 1/6 of the whole
10. Take Green onions small amount(garnish, optional)

Instructions to make Ginger Pork (shogayaki):

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
3. Grate some ginger.
4. In a frying pan, cook the pork in medium heat.
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
6. On a plate of sliced cabbages, set along the pork. Done!!

So that is going to wrap it up with this special food ginger pork (shogayaki) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!