Recipe of Ultimate Leftovers festive pie πŸŽ„ πŸ₯§

Leftovers festive pie πŸŽ„ πŸ₯§
Leftovers festive pie πŸŽ„ πŸ₯§

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftovers festive pie πŸŽ„ πŸ₯§. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftovers festive pie πŸŽ„ πŸ₯§ is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftovers festive pie πŸŽ„ πŸ₯§ is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftovers festive pie πŸŽ„ πŸ₯§ using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftovers festive pie πŸŽ„ πŸ₯§:
  1. Prepare Leftover meats
  2. Make ready Leftover roast vegetable
  3. Prepare Leftover cranberry sauce, horseradish and cauliflower cheese
  4. Take ready made puffy pastry
  5. Get egg (for egg wash)
Instructions to make Leftovers festive pie πŸŽ„ πŸ₯§:
  1. Cut up all the leftover Christmas food you have and mix them in a mixing bowl.
  2. Lay your ready made puff pastry and cut to fit your baking tray, and another one to fit the top, lay at the bottom of the tray. Add al your meat in and top with cranberry sauce, horseradish and cauliflower cheese.
  3. Use another round piece of puff pastry and lat it on top of the meat. Use your fork and press up around the edge all around the pie (I use small shape cutters to decorate and cut up small shapes before lay on the meat)
  4. Egg wash the top puff pastry and bake in the oven on 200’c for 45 mins
  5. Serve with gravy Leftovers festive pie πŸŽ„ πŸ₯§

So that’s going to wrap it up for this exceptional food leftovers festive pie πŸŽ„ πŸ₯§ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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