Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot carrot soup with caraway dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot Carrot Soup with Caraway Dumplings is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot Carrot Soup with Caraway Dumplings is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:

1. Prepare Beetroot sliced into big pieces
2. Prepare Carrot sliced into big pieces
3. Get Cabbage cut into big pieces
4. Prepare small Potato cut into long pieces
5. Make ready small onion cut into cubes
6. Make ready stem Spring Onion cut into small pieces(white part)
7. Prepare small fresh Red Chilli slitted(optional)
8. Prepare Few dill leaves for flavor
9. Take Green part of spring onion to garnish
10. Make ready crushed black pepper
11. Make ready Salt
12. Get Chicken stock
13. Make ready Tomato paste or puree
14. Make ready For the dumplings
15. Make ready Oats/wheat flour
16. Prepare Baking powder
17. Prepare beaten Egg
18. Take th cup Milk
19. Make ready Caraway seeds(Ajwain)
20. Get Salt and pepper

Instructions to make Beetroot Carrot Soup with Caraway Dumplings:

1. Wash and cut the vegetables.
2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
3. Cook in medium heat till vegetables become soft.
4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
5. Cook in medium heat till vegetables cook completely.
6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
7. Also add spring onion and 2 tablespoon of tomato paste.
8. While soup is being cooking, make dumplings now.
9. Combine together flour, baking powder and salt.
10. Whisk egg with milk. Add pepper and caraway seeds.
11. Now add the flour mixture and whisk to form a thick sticky batter.
12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
13. Scoop more batter slowly to make more dumplings.
14. Cover and cook for 2-3 minutes.
15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
16. Cook for 2 minutes and remove from heat.
17. Transfer to serving bowls, garnish with green spring onion.
18. Beetroot soup with caraway dumplings are ready to serve now.

So that is going to wrap this up for this special food beetroot carrot soup with caraway dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!